The three estates which produce the grapes I use for wine making in the winery are “Les Pedrenyeres”, 7 Ha. entirely of old Grenache variety and where the soil is predominantly calcareous; “La Burguera”, 1 Ha. of particular beauty since it borders the woods, and where we also cultivate the old Grenache variety. The third estate comprises “El mas d’en Joan gros”, 2 Ha. of old Carineña variety, and “El mas de l’anís” where we have another 2 Ha. of the Cariñena variety. The winery is located on the outskirts of the town of Marçà and measures 220 m2. The premises date from the year 2000 and have a production capacity of 25,000 litres. The wine making is carried out in the traditional manner, almost by hand.
Our estate is in the MONTSANT Appellation of Origin, between the municipal boundaries of Marçà and Capçanes.
We have 12 Ha. of vineyards, with most of the old vines being of the Grenache variety, along with some Carineña vines.
We have great faith in these two varieties as they are autochthonous and have been planted here for years by our forebears and, in our opinion, are the best adapted to our climate and terrain.
Moreover, they are what typify and distinguish our wines from wines produced in other areas.
